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| | ZK097 Colorful Sauce Bottles -- Hexagonal Bottles | This item is in stock in Japan. Weight: 80 g. Price: $2.40 Product type: Cooking Item
|   | | For anyone who loves sushi, they know that it's almost a sin to eat your sushi without shoyu (soy sauce). Now you can pack that necessary ingredient for your sushi based lunches where ever you with with these great plastic hexagon shaped bottles. Each one is about 1.75 inches in length, is easily squeezable, and comes with a cap to secure the liquid from leaking. To fill squeeze the mini container put into your liquid and let go to allow the liquid to be sucked up into the bottle, the secure it with the cap and you're ready to go! A great item that's terrific to use for sushi, Japanese food, Chinese food, or any dish that requires a little sauce to be added for flavor. Comes in a pack of 12, each holds 5mm of liquid. Also good for vinegar and thin sauces, and excellent for stashing into bento boxes. (Not recommended for microwaves, however they can be frozen -- fill with water and freeze to make a mini cooling pack!) |
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| | ASA128 Microwave Heart Shaped Egg Maker | This item is in stock in Japan. Weight: 80 g. Price: $3.80 Product type: Cooking Item
|   | | How do you like your eggs? Scrambled, over easy, sunny side up, or heart shaped? This fun egg heart shaper is nice and easy for your Good Morning Egg -- just drop an egg on it, slide it on into the microwave and there you go, the heart as yoked. More fun than a pile of leaves! (and you get lots of cute points too!) Sure to get a smile from even the grumpiest of morning people. To use, simply crack in an egg (make sure you poke a few holes in the yoke so it can cook properly), and microwave for 2.5 to 3 minutes (2.5 for 600 Watt, 3 for 500 Watt) -- this is a MAXIMUM time, egg should not be cooked for more time than the maximum. Please watch your yolks carefully people, eggs generally don't like to be in the microwave for too long so cook them with care. When visibly cooked, remove the container carefully and allow egg to cook slightly. N-joy! |
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