Your cart Home
Your account FAQ
Contact J-List Wish List
Click to see more about J-List


search tips


View all products

MAGAZINES
PHOTOBOOKS
HENTAI
MANGA
DVD
CALENDARS
ANIME
SHRT
COSPLAY
WACKY
CTTR
BENTO
STUDYAIDS
COMPUTER
SNACKS




New! RSS/XML Feeds
J-List side blog
J-List New Products
Top 25 Sellers
Top Wishlist Items
Index of all RSS Feeds

    Add to Google
Add J-List feed to Google Reader
View 18+ Products

    Click to find over 2000 unique Japanese anime products

Join J-List Affiliates now
Twitter @ jlist

Follow Peter's Twitter updates
Follow New Bento Products
Follow New Anime & Figures
Follow Japanese Snacks
Follow Hello Kitty products

 Give the gift of cool stuff from Japan!
Gift Certificates make great gifts

Text Browse jlist.com
Contact J-List
Privacy Policy
Examples of J-List Packaging
Free Japanese Tissue With Your Order*
Order Form for Faxing/Mailing      Make friends with people from Japan, today!

Sites We Like:

J-List side blog
Otakuism.com Game Forums
Japundit
Malasa Spirit
Seishun.org
Princess Waltz Site

    CLICK NOW to find over 2000 rare products from Japan

Click the image above to view these products


Microwave Fresh Caramel Maker Microwave Fresh Caramel Maker

KBN243   Microwave Fresh Caramel Maker
Number in stock: 1   Weight: 350 g.   Price: $32.00
Product type: Cooking Item
Buy Now! Save to Wishlist
The newest craze in Japan is this device from Tomy Takara that allows you to make fresh, delicious caramel using ingredients from your supermarket and a standard microwave oven! You can make different types of caramels, too -- there's no limit to what you can do with this amazing device.

To make some caramels, prepare the following: milk (50 cc/1/5 of a cup), fresh cream (the same amount), granulated sugar (20 grams), a cup measure, a scale for measuring weight, a rubber spatula, a knife, wax paper, and a microwave running at 500 or 600 watts. (If using a 1000 watt microwave, please use a lower power setting.)

In the included red pot, add the milk, sugar and fresh cream, then attach the large lid and L-shaped red stirring arm so that the contents of the bowl will be mixed around when you rotate the lid. Heat for 2 minutes, then take it out, using the handles to avoid burning yourself. Turn the lid ten times so that the contents are stirred by the L-shaped red arm underneath. Next, heat for 3 minutes. Again, take the bowl out and turn the lid ten rotations, stirring the contents. Heat a final time for 1 minute, then remove. Carefully look at the caramel mix to see if it's the proper caramel color; if too light, heat again, but be careful to avoid burning it.

When the caramel mix is semi-liquified and can be spread with a rubber spatula, spread it inside a tray with wax paper inserted to keep it from sticking to the pan. Let cool for ten minutes, then put it in the freezer for an hour to harden.

There are several other fun kinds of caramels you can make, like green tea caramels by adding matcha powder or cocoa powder. It's fun to make with your kids, too!


Microwave Taiyaki Maker ~ Oyako de Taiyaki-Kun Microwave Taiyaki Maker ~ Oyako de Taiyaki-Kun

KBN242   Microwave Taiyaki Maker ~ Oyako de Taiyaki-Kun
Number in stock: 1   Weight: 350 g.   Price: $42.00
Product type: Cooking Item
Buy Now! Save to Wishlist
Taiyaki is a fun Japanese food eaten at Japanese matsuri festivals which is basically a little fish-shaped cake with "anko" sweet beans inside. This is a fantastic kit that lets you make your own "oyako" (parent-and-child) taiyaki, that is, large taiyaki and small taiyaki to go beside it, using your microwave oven. Best of all, since the batter used to make the taiyaki is simple pancake batter, you can make it easily wherever you live.

The kit includes the large and small fish-shaped trays, a shaker for mixing the batter w/ pouring spout, shaker insert, and instructions and a recipe idea book in Japanese. To make, prepare 150 grams (2/3 cups) of standard powdered pancake mix, 100 ml (0.4 of a cup) of milk, one egg, 35 grams (3.5 tablespoons) of sugar, and salad oil. Put the pancake mix, egg, milk and sugar in the shaker, then place the shaker insert inside the shaker so the contents will be well mixed when you shake. Shake for 60 seconds, remove the shaker insert, and attach the pouring spout. Using a paper towel or basting brush, put a little oil inside the taiyaki trays to be used. Pour the batter inside each fish mold until it reaches the top, then place the small taiyaki molds over the large mold so that it makes a small depression in the top (which you'll put various ingredients in later). Cook in the microwave (see cooking times below). When you're done, you'll have two halves of the large taiyaki and four haves of the small. Put ingredients inside, like sweet anko beans (if you like), or invent your own!

COOKING TIMES: 500 watt microwave: 100 seconds (for large taiyaki) or 40 seconds (for small). 600 watt microwave: 80 seconds for large, 35 seconds for samll. 700 watt microwave, 60 seconds for large, 30 seconds for small.

taiyaki


1 | 2 | 3 | 4 | next >





J-List carries Kanji T-shirts and more -- visit now!
Click the image above to view


The text contents of this site are copyright (C) 2008 J-List, all rights reserved. Scanned images of products are provided for the purpose of promotion only, and are the copyrighted property of their respective owners. J-List is a registered Japanese corporation (yugen gaisha) located in Gunma, Japan.