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Microwave Fresh Caramel Maker Microwave Fresh Caramel Maker

KBN243   Microwave Fresh Caramel Maker
Number in stock: 1   Weight: 350 g.   Price: $32.00
Product type: Cooking Item
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The newest craze in Japan is this device from Tomy Takara that allows you to make fresh, delicious caramel using ingredients from your supermarket and a standard microwave oven! You can make different types of caramels, too -- there's no limit to what you can do with this amazing device.

To make some caramels, prepare the following: milk (50 cc/1/5 of a cup), fresh cream (the same amount), granulated sugar (20 grams), a cup measure, a scale for measuring weight, a rubber spatula, a knife, wax paper, and a microwave running at 500 or 600 watts. (If using a 1000 watt microwave, please use a lower power setting.)

In the included red pot, add the milk, sugar and fresh cream, then attach the large lid and L-shaped red stirring arm so that the contents of the bowl will be mixed around when you rotate the lid. Heat for 2 minutes, then take it out, using the handles to avoid burning yourself. Turn the lid ten times so that the contents are stirred by the L-shaped red arm underneath. Next, heat for 3 minutes. Again, take the bowl out and turn the lid ten rotations, stirring the contents. Heat a final time for 1 minute, then remove. Carefully look at the caramel mix to see if it's the proper caramel color; if too light, heat again, but be careful to avoid burning it.

When the caramel mix is semi-liquified and can be spread with a rubber spatula, spread it inside a tray with wax paper inserted to keep it from sticking to the pan. Let cool for ten minutes, then put it in the freezer for an hour to harden.

There are several other fun kinds of caramels you can make, like green tea caramels by adding matcha powder or cocoa powder. It's fun to make with your kids, too!


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