About this product:
If you've ever made rice, especially good Japanese rice that's sticky, you know how hard it is to serve the rice -- it sticks to everything, including your spoon. This is a Japanese rice scoop that is not only lightweight and sturdy, it also has a wide base for easy scooping and bumps to keep the rice from sticking to it. It can also be used for making sushi rice (stirring the vinegar into the rice) as well as cooking tofu and vegetables. A very popular household kitchen accessory that has many uses. 8" long (21 cm) and contains a hole on the end for easy hanging. (instock)









