Eating in Japan 3 - Nihon e toki Jiten

About this product:

What better way to enjoy the world of Japan than through it's unique specialty foods only available through the hands of professional Japanese Chefs. A publication created by JTB Publishing (JTB being Japan's leading Traveling Agency), this pocket book of information helps you delve into the world of Japanese delicacies without any fears by showing you the various dishes that you sample (and will most likely encounter), discussing it's ingredients and more importantly, how to eat them without embarrassing yourself. In this 3rd edition, you'll experience the Yakiniku restaurant (grilled meat), how to eat sukiyaki, the various kinds of sushi available, omu rice (rice omelet which is a favorite for kids), and even a few recipes to help you get on your way to cooking healthier foods with Japanese cooking. Primarily written in English with kanji characters of main points (so you learn how to read them and what they mean when you encounter them). A highly recommended purchase for the die hard traveler and Japanophile. Great for cookbook collectors! (instock)