Healthy Rice Flour Pancake Mix

About this product:

There are many benefits to making pancakes from rice flour instead of wheat, most pronounced is the texture. These rice pancakes are more mochi mochi (chewy) than flour based ones, some even prefer the taste. Making these pancakes are simple too -- simply mix 1 egg and 170cc (3/4 cup) of milk in a bowl then cook. Those who have a hard time digesting gluten can rest assured with this non-gluten product. One bag makes 4 x 12cm pancakes, enough for one hungry person or two hungry kids. (instock)