Japanese Home Cooking: Quick, Easy, Delicious Recipes to Make at Home

About this product:

This large-format volume is the first in a new series from the publisher of the "World Cookbook" series, whose attractive paperback cookbooks feature an array of international cuisines. Here, Fukushima offers recipes for traditional, generally uncomplicated dishes, most of them shown in full-page, color close-ups; there are also color photographs of ingredients and techniques for making sushi, preparing tempura, etc. Hiroko Shimbo's authoritative The Japanese Kitchen is the new standard on this topic, but Fukushima's book provides a good introduction. Hardcover.For your convenience, this book is stocked in San Diego. (pcrdist) (instock)